Method:

• Fry the milk powder in Ghee (Golden colour). Keep it aside.
• Prepare 1 string sugar syrup.
• Add the milk powder and mix it nicely keeping the fire low.
• Slowly add the ghee too and keep mixing it till it all comes out together in a halwa stage.
• Then pour the same in greased plate and cut it in the shape desired by you.

Method

• Hold 3 slices at a time and cut diagonally to get six triangles. Keep each set of 3 separate so they fit one on the other exactly.
• Take the milk in a saucer. Use a cutting board to make the sandwich.
• Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and pepper. Apply butter to next slice, dip and place on first. Place cucumber slices on it. Sprinkle salt and pepper as before.
• Apply butter to third slice. Dip and place on second. Apply a dot of butter on top.
• Lift with a spatula and place on a warmed griddle. Toast the surfaces and sides till brown, turning to toast all over. Repeat for remaining sandwiches. If griddle is large many can be done at a time. Serve hot with french fries spicy ketchup and decorated with thin cabbage strips.

Variation

• The fillings may be varied as per fancy like boiled potato slices, capsicum rings, onion rings in one or more combinations. Also crushed red chilli or paprika may be sprinkled on the cheese if a tangy taste is desired.

Method

• Wash the strawberry and chop it finely.
• In a blender put the stawberrys, sugar and a cup of milk. Blend it to a smooth paste.
• Add the rest of the milk and blend it once again.
• Strain it with a mesh into a large jar. Let this cool at least 2 hours.
• Serve it in tall glasses with a scoop of strawberry ice-cream.

Method

• Dissolve the citric acid in water.
• Bring milk to boil, stirring continuously.
• Add the acid solution gradually, while stirring.
• When the milk curdles fully, switch off the gas.
• Cover for 3-4 minutes.
• Drain into a muslin cloth.
• Hold pouch under running water.
• Press out excess water.
• Shape and place cloth under heavy weight required (stone slab) for 2-3 hours before using as required.

Method

• Boil half the milk and add the citric solution as it comes to boil
• Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down.
• Do not knead.
• Put the remaining milk in a heavy pan and boil to half.
• Add the chenna and boil till the mixture thickens, stirring continuously.
• Add the sugar and continue to cook, stirring all the while till softly thickens in a lump.
• Set in a tray, apply silver foil and sprinkle the chopped nuts.

For Thick White Sauce